How To Use Pit Boss Pellet GrillFebruary 22, 2022
How To Use Pit Boss Pellet Grill. Ensure the hopper is adequately filled with quality wood pellets. The igniter rod will turn red, igniting the pellets.
Fire up your pit boss grill and set temperature to 400°f. Then the auger will slowly feed pellets into your firebox. Open the hopper to make sure it has enough pellets to do the job.
Set The Temperature Dial To “Smoke” And Press The “Power” Button.
You’ll hear the fan come on first then you might hear the auger turn slowly feeding pellets into the firebox. The pellet grill adds smoky flavor while making grilling so easy. This ensures all foreign matter, debris, etc gets burnt off before your first cook.
How To Smoke Brats On A Pit Boss Pellet Grill Step One:
And who doesn’t love a nicely seared steak? The first way is to cook the steak in the grates. To do this, you would simply set up your grill as recommended in the “pellet grill setup” portion, leave it on the “smoke” setting, and track the progress using a remote thermometer or a meat probe.
The Second Is To Use Butter Or Oil.
Ensure the hopper is adequately filled with quality wood pellets. There are basically two options for cooking steaks with pit boss pellet grills. That said, when smoking foods, you’ll want to use subtle pellets such as cherry, apple, maple, and pecan, so you’ll want to ensure you have some type of subtle pellets on hand.
You Can Open The Lid And Then Turn It On By Pressing A Button.
Those who love braised food will surely be amazed to know that the machine also braises food. Pull the pit boss out of the garage, storage building or away from the wall. Follow the startup procedures outlined in your manual and once when the initial startup is complete, increase the temperature to 375°f.
These Chicken Drumsticks Are Juicy, Smoky, And Sure To Please Anyone!
Allow the unit to reach and hold that temperature before placing meat into the smoker or smoker grill. Then the auger will slowly feed pellets into your firebox. Fill your hopper with pellets.